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Our Kitchens, Ourselves features panelists discussing food, feminism
What does it mean to be a woman and a chef? Or is the conversation over -- is there equality in the kitchen?
In conjunction with Render: Feminist Food & Culture Quarterly's #FEMFOODFEB events, Graze, Render, and Women and Children First are hosting a panel discussion about food and feminism, from the perspective of four well-known Chicago chefs, moderated by WCF's own Lynn Mooney and Eden Sherman.
Featured speakers include: Gale Gand, Beverly Kim, Iliana Regan, and Mindy Segal
Come for the conversation and stay for the beer and snacks! Ticket price includes appetizers and free pours of Revolution Brewing's five signature beers.