about
Graze is a semi-annual literary magazine that focuses on what's on the table as much as the folks sitting around it. We're interested in the stories that food tells about us—after all, our collective and individual human histories were nourished by the food that we made, smelled, ate, threw up, fucked up, and loved. Our audience will likely be people who are interested in reading about people—and people who are interested in reading about food. This isn't a Martha Stewart publication—there will be no recipes, no tablescapes, no restaurant reviews. We're not trying to commodify food; we're trying to look at the ways food is in the background or foreground of politics, human relationships, locations, events, and so on.